Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
MONDAY, OCTOBER 27
WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
BUTTERNUT SQUASH AND APPLE SOUP (VEGETARIAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, OCTOBER 28
ORGANIC KALE AND SWEET POTATO SOUP (GF-VEGAN)
GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, OCTOBER 29
CHICKEN TIKKA MASALA SOUP
CHICKEN NOODLE SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
THURSDAY, OCTOBER 30
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, OCTOBER 31
CREAMY LOBSTER BISQUE OR SOUP OF THE DAY
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, NOVEMBER 3
BEER AND CHEESE SOUP OR ORGANIC COCONUT-LENTIL SOUP (GF-VEGAN)
SMOKED BEEF BRISKET WITH FIXINS (GF)
TUESDAY, NOVEMBER 4
SOUTHWESTERN CORN CHOWDER WITH BACON
CHICKEN AND SAUSAGE GUMBO
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, NOVEMBER 5
THAI COCONUT CURRY SOUP WITH CHICKEN AND RICE (GF)
TOMATO BISQUE (VEGETARIAN)
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
THURSDAY, NOVEMBER 6
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, NOVEMBER 7
MARYLAND CRAB SOUP OR SOUP OF THE DAY (SEE MONITOR FOR DETAILS)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, OCTOBER 27
BBQ SMOKED RIBS COOKED LOW AND SLOW SERVED WITH CREAMY WHITE CHEDDAR MACARONI AND CHEESE AND A MINI LOAF OF CORNRBREAD
TUESDAY, OCTOBER 28
MONTE CRISTO SANDWICH: FRENCH TOAST BREAD FILLED WITH BLACK FOREST HAM AND SWISS CHEESE, BAKED TO PERFECTION AND SERVED WITH SWEET POTATO FRENCH FRIES AND RASPBERRY MELBA
WEDNESDAY, OCTOBER 29
GENERAL TSO'S CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED WITH STIR FRIED VEGETABLE BROWN RICE AND A CRISPY VEGETABLE EGG ROLL WITH SWEET AND SOUR DIPPING SAUCE VEGETARIAN OPTION AVAILABLE WITH MEATLESS CHICKEN
THURSDAY, OCTOBER 30
PIEROGIES AND SAUSAGES: POTATO & CHEESE PIEROGIES SERVED WITH SLICED POLISH AND GERMAN SAUSAGES, CARAMELIZED ONIONS, BUTTER AND SOUR CREAM ON THE SIDE
FRIDAY, OCTOBER 31
ANGUS BEEF SLIDER BAR: 3 ANGUS BEEF GRILLED SLIDERS ON ROLLS WITH TOPPINGS
CHOICE OF CHEESES, LETTUCE, TOMATO, PICKLES, BBQ OR CHIPOTLE MAYO WITH A SIDE OF ONION RINGS
ALSO CHECK OUT OUR NEW FUN FRIDAY FEATURE "THE WALKING TACO BAR"
WITH CHOICE OF TOSTITOS CHIPS TOPPED WITH A VARIETY OF TOPPINGS AND TOSTITOS CHEESE QUESO
MONDAY, NOVEMBER 3
THE SMOKE HOUSE CHICKEN SANDWICH: GRILLED CHICKEN BREAST TOPPED WITH APPLE WOOD SMOKED BACON, SHARP VERMONT CHEDDAR, BBQ SAUCE & ONION RINGS SERVED ON A BRIOCHE ROLL SERVED WITH A SIDE OF CURLY FRIES
TUESDAY, NOVEMBER 4
SPA KFC BOWL: CRISPY BONELESS CHICKEN SERVED ON CREAMY WHIPPED YUKON GOLD MASHED POTATOES TOPPED WITH GRAVY, SHREDDED CHEESE, ROASTED CORN AND SCALLIONS SERVED WITH A WARM BUTTERMILK BISCUIT
WEDNESDAY, NOVEMBER 5
SPA DIM SUM PLATTER: A VARIETY OF CHINESE SMALL PLATES: STEAMED CHICKEN & VEGETABLE DUMPLINGS, SESAME-GINGER MEATBALLS, CRISPY CRAB RANGOONS, AND VEGETABLE SPRING ROLLS WITH DIPPING SAUCES AND CHILLED ASIAN NOODLE SALAD
THURSDAY, NOVEMBER 6
GRYO BAR: THINLY SLICED HALAL BEEF AND LAMB SERVED ON A WARM PITA WITH SHREDDED LETTUCE, SLICED TOMATO, AND A HOMEMADE CUCUMBER-FETA TZATZIKI SAUCE WITH FALAFEL
FRIDAY, NOVEMBER 7
OPEN FACED FRENCH ONION STEAK SANDWICH: THINLY SLICED SIRLOIN STEAK SERVED ON TEXAS TOAST WITH MELTED SWISS CHEESE AND CARAMELIZED ONIONS SERVED WITH KRINKKLE KUT FRENCH FRIES
PLEASE FEEL FREE TO CALL THE SPA ANYTIME FOR TODAY'S SPECIAL 580-5899
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.